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Travel Mauritius Food |
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Mauritius Food Mauritius Cuisine
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Mauritius is a mix
of culture and also of cuisine. The Mauritian food has its
origins from three continents. You will be able when you are
in Mauritius to have in your plate everyday a different
cuisine. Even Mauritius has been for a long time under the
rule of the British they have kept a lot from the French
cuisine. But Mauritian kept from the British the tea time in
the afternoon, it is like a tradition.
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Eating in Mauritius
is a real adventure. Of course if you visit Mauritius, it is
a must to try the local cuisine. Mauritian cuisine is a
mixture of Creole, Chinese, European, African and Indian.
When you are in Mauritius you need absolutely to try the
Creole Curry which is a quite spicy cuisine, and very hot.
The curry can be made with fish, beef or chicken and it is
served with white rice. Some other Mauritian cuisines are:
Daube de Poisson, Langouste ŕ la Creole, Curry de Cerf,
Rougaille Poisson Salé. Why not try a typical muslim menu,
the briani, also a very spicy menu. You can also try the
Chinese cuisine which not very expensive as Fried Rice, Beef
Black beans. Of course there is also the European cuisine. |
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Try also the
Mauritian snacks as samoussas, gateaux piments, gateaux
bringelles, gateaux pomme de terre, batons fromages.
Something very common in every of the Mauritian streets,
dholl pourri and roti, it is a sort of pancake served with
hot beans curry, tomato sauce known as chutney here and
chilli of course. Most Mauritian food is hot and spicy and
the Mauritian like to eat a lot of chilli.
As Mauritius is
surrounded with the sea, do not miss to taste the seafood,
shrimps, fish, oysters, prawn served with red sauce “sauce
rouge”.
Feeling hungry!
Come and have a nice Mauritian dinner!
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